Jammies Kitchen

Jammie’s Kitchen is the outcome of the desire to be usefully employed post retirement by the owner Upendra Singh Jamwal aka Jammie. With help from friends, family and well wishers Jammie’s Kitchen came into being on 25th April 2012.

India's Cuisine is as diverse as its regions. Its history can be traced back thousands of years. Each region's cuisine has been influenced by the areas surrounding it, as well as India's many religions. Food patterns in India can certainly be linked to a region's natural environment and religious practices, but foreign influence also has played a large part. India's cuisine is as rich and diverse as her people. The spectrum of Indian cuisine can be said to lie between 2 extremes; vegetarianism and meat eating.