Goan cuisine, like the land itself, has many flavours and
tastes.Seafood such as prawns, lobsters, crabs, pomfrets, clams,
ladyfish, mussels, and oysters are used to make a variety of curries,
fries, soups and pickles.
Besides fresh seafood, dried and salted fish dishes are also
highly prized by Goans.With a wide variety ranging from prawns to
sausages, chicken to beef, and numerous vegetarian dishes, Goan cuisine
is able to satisfy even the most finicky gourmet appetites. Goa has some
magnificent culinary delicacies like the prawn balchão and sorpotel
which have become famous around the world.
We pride our selves in sourcing river fish and crabs from all
the major river in goa. The items in the menus are creatively designed
to encourage and preserve goan food.We wish to present our food
creations for all to taste True Goa.
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