Sapphire at Gcc Hotel And Club Package Price & Menu

East Lawn Menu Vegetarian

Menu A

  @Rs. 820+Gst (Per Pax)

Min. Guest 175

Items

Quantities

Vegetable

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

2

Dessert

1

General Terms & Conditions: 

• The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

• This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

• Taxes as applicable.

• 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

• Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

• The function should be concluded by 11.30 p.m.

• Present menu rates are applicable from 01.10.2020 to 28.02.2021

• There is no discounted rates for children

• The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

•  GCC Hotel and Club will exclusively provide the catering.

• The starters will be circulated for a period of 90 minutes from the time agreed

• The additional counter rates are applicable only if taken with the full meal menu.

•  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

• Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

•  No leftover food in the chafing dishes will be given as a parcel.

• The guest rooms shall be charged separately.

•  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

• No outside Decorators and DJs are allowed.

• The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

• Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

•  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

• The host is required to obtain a temporary liquor license for serving liquor in the banquet.

•  The hotel team may process the temporary liquor license at an extra charge

• Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

• All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

• The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

• No flower decorations are permitted in the guest room.

Centre Lawn Menu Vegetarian

Menu A

  @Rs. 820+Gst (Per Pax)

Min. Guest 350

Items

Quantities

Vegetable

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

2

Dessert

1

General Terms & Conditions: 

• The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

• This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

• Taxes as applicable.

• 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

• Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

• The function should be concluded by 11.30 p.m.

• Present menu rates are applicable from 01.10.2020 to 28.02.2021

• There is no discounted rates for children

• The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

•  GCC Hotel and Club will exclusively provide the catering.

• The starters will be circulated for a period of 90 minutes from the time agreed

• The additional counter rates are applicable only if taken with the full meal menu.

•  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

• Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

•  No leftover food in the chafing dishes will be given as a parcel.

• The guest rooms shall be charged separately.

•  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

• No outside Decorators and DJs are allowed.

• The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

• Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

•  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

• The host is required to obtain a temporary liquor license for serving liquor in the banquet.

•  The hotel team may process the temporary liquor license at an extra charge

• Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

• All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

• The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

• No flower decorations are permitted in the guest room.

North Lawn Menu Vegetarian

Menu A

  @Rs. 820+Gst (Per Pax)

Min. Guest 400

Items

Quantities

Vegetable

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

2

Dessert

1

General Terms & Conditions: 

• The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

• This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

• Taxes as applicable.

• 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

• Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

• The function should be concluded by 11.30 p.m.

• Present menu rates are applicable from 01.10.2020 to 28.02.2021

• There is no discounted rates for children

• The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

•  GCC Hotel and Club will exclusively provide the catering.

• The starters will be circulated for a period of 90 minutes from the time agreed

• The additional counter rates are applicable only if taken with the full meal menu.

•  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

• Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

•  No leftover food in the chafing dishes will be given as a parcel.

• The guest rooms shall be charged separately.

•  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

• No outside Decorators and DJs are allowed.

• The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

• Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

•  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

• The host is required to obtain a temporary liquor license for serving liquor in the banquet.

•  The hotel team may process the temporary liquor license at an extra charge

• Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

• All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

• The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

• No flower decorations are permitted in the guest room.

Solitaire Menu Vegetarian

Menu A

  @Rs. 870+Gst (Per Pax)

Min. Guest 125

Items

Quantities

Vegetable

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

2

Dessert

1

General Terms & Conditions: 

• The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

• This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

• Taxes as applicable.

• 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

• Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

• The function should be concluded by 11.30 p.m.

• Present menu rates are applicable from 01.10.2020 to 28.02.2021

• There is no discounted rates for children

• The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

•  GCC Hotel and Club will exclusively provide the catering.

• The starters will be circulated for a period of 90 minutes from the time agreed

• The additional counter rates are applicable only if taken with the full meal menu.

•  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

• Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

•  No leftover food in the chafing dishes will be given as a parcel.

• The guest rooms shall be charged separately.

•  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

• No outside Decorators and DJs are allowed.

• The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

• Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

•  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

• The host is required to obtain a temporary liquor license for serving liquor in the banquet.

•  The hotel team may process the temporary liquor license at an extra charge

• Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

• All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

• The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

• No flower decorations are permitted in the guest room.

Sapphire Menu Vegetarian

Menu A

  @Rs. 870+Gst (Per Pax)

Min. Guest 100

Items

Quantities

Vegetable

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

2

Dessert

1

General Terms & Conditions: 

• The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

• This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

• Taxes as applicable.

• 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

• Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

• The function should be concluded by 11.30 p.m.

• Present menu rates are applicable from 01.10.2020 to 28.02.2021

• There is no discounted rates for children

• The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

•  GCC Hotel and Club will exclusively provide the catering.

• The starters will be circulated for a period of 90 minutes from the time agreed

• The additional counter rates are applicable only if taken with the full meal menu.

•  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

• Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

•  No leftover food in the chafing dishes will be given as a parcel.

• The guest rooms shall be charged separately.

•  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

• No outside Decorators and DJs are allowed.

• The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

• Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

•  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

• The host is required to obtain a temporary liquor license for serving liquor in the banquet.

•  The hotel team may process the temporary liquor license at an extra charge

• Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

• All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

• The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

• No flower decorations are permitted in the guest room.

Sterling Menu Vegetarian

Menu A

  @Rs. 870+Gst (Per Pax)

Min. Guest 100

Items

Quantities

Vegetable

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

2

Dessert

1

General Terms & Conditions: 

• The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

• This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

• Taxes as applicable.

• 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

• Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

• The function should be concluded by 11.30 p.m.

• Present menu rates are applicable from 01.10.2020 to 28.02.2021

• There is no discounted rates for children

• The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

•  GCC Hotel and Club will exclusively provide the catering.

• The starters will be circulated for a period of 90 minutes from the time agreed

• The additional counter rates are applicable only if taken with the full meal menu.

•  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

• Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

•  No leftover food in the chafing dishes will be given as a parcel.

• The guest rooms shall be charged separately.

•  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

• No outside Decorators and DJs are allowed.

• The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

• Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

•  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

• The host is required to obtain a temporary liquor license for serving liquor in the banquet.

•  The hotel team may process the temporary liquor license at an extra charge

• Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

• All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

• The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

• No flower decorations are permitted in the guest room.

Aura Menu Vegetarian

Menu A

  @Rs. 870+Gst (Per Pax)

Min. Guest 200

Items

Quantities

Vegetable

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

2

Dessert

1

General Terms & Conditions: 

• The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

• This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

• Taxes as applicable.

• 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

• Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

• The function should be concluded by 11.30 p.m.

• Present menu rates are applicable from 01.10.2020 to 28.02.2021

• There is no discounted rates for children

• The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

•  GCC Hotel and Club will exclusively provide the catering.

• The starters will be circulated for a period of 90 minutes from the time agreed

• The additional counter rates are applicable only if taken with the full meal menu.

•  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

• Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

•  No leftover food in the chafing dishes will be given as a parcel.

• The guest rooms shall be charged separately.

•  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

• No outside Decorators and DJs are allowed.

• The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

• Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

•  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

• The host is required to obtain a temporary liquor license for serving liquor in the banquet.

•  The hotel team may process the temporary liquor license at an extra charge

• Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

• All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

• The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

• No flower decorations are permitted in the guest room.

Auditorium Menu Vegetarian

Menu A

  @Rs. 870+Gst (Per Pax)

Min. Guest 350

Items

Quantities

Vegetable

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

2

Dessert

1

General Terms & Conditions: 

• The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

• This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

• Taxes as applicable.

• 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

• Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

• The function should be concluded by 11.30 p.m.

• Present menu rates are applicable from 01.10.2020 to 28.02.2021

• There is no discounted rates for children

• The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

•  GCC Hotel and Club will exclusively provide the catering.

• The starters will be circulated for a period of 90 minutes from the time agreed

• The additional counter rates are applicable only if taken with the full meal menu.

•  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

• Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

•  No leftover food in the chafing dishes will be given as a parcel.

• The guest rooms shall be charged separately.

•  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

• No outside Decorators and DJs are allowed.

• The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

• Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

•  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

• The host is required to obtain a temporary liquor license for serving liquor in the banquet.

•  The hotel team may process the temporary liquor license at an extra charge

• Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

• All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

• The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

• No flower decorations are permitted in the guest room.

Topaz Menu Vegetarian

Menu A

  @Rs. 870+Gst (Per Pax)

Min. Guest 40

Items

Quantities

Vegetable

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

2

Dessert

1

General Terms & Conditions: 

• The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

• This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

• Taxes as applicable.

• 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

• Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

• The function should be concluded by 11.30 p.m.

• Present menu rates are applicable from 01.10.2020 to 28.02.2021

• There is no discounted rates for children

• The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

•  GCC Hotel and Club will exclusively provide the catering.

• The starters will be circulated for a period of 90 minutes from the time agreed

• The additional counter rates are applicable only if taken with the full meal menu.

•  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

• Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

•  No leftover food in the chafing dishes will be given as a parcel.

• The guest rooms shall be charged separately.

•  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

• No outside Decorators and DJs are allowed.

• The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

• Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

•  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

• The host is required to obtain a temporary liquor license for serving liquor in the banquet.

•  The hotel team may process the temporary liquor license at an extra charge

• Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

• All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

• The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

• No flower decorations are permitted in the guest room.

Centre Lawn Menu Vegetarian

Menu B

 @Rs. 930/- (Per Pax)

Min. Guest 350

Items

Quantities

Soup

1

Sweet

1

Spl. Veg

1

Vegetable

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

2

Dessert

1

General Terms & Conditions: 

• The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

• This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

• Taxes as applicable.

• 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

• Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

• The function should be concluded by 11.30 p.m.

• Present menu rates are applicable from 01.10.2020 to 28.02.2021

• There is no discounted rates for children

• The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

•  GCC Hotel and Club will exclusively provide the catering.

• The starters will be circulated for a period of 90 minutes from the time agreed

• The additional counter rates are applicable only if taken with the full meal menu.

•  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

• Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

•  No leftover food in the chafing dishes will be given as a parcel.

• The guest rooms shall be charged separately.

•  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

• No outside Decorators and DJs are allowed.

• The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

• Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

•  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

• The host is required to obtain a temporary liquor license for serving liquor in the banquet.

•  The hotel team may process the temporary liquor license at an extra charge

• Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

• All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

• The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

• No flower decorations are permitted in the guest room.

North Lawn Menu Vegetarian

Menu B

 @Rs. 930/- (Per Pax)

Min. Guest 400

Items

Quantities

Soup

1

Sweet

1

Spl. Veg

1

Vegetable

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

2

Dessert

1

General Terms & Conditions: 

• The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

• This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

• Taxes as applicable.

• 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

• Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

• The function should be concluded by 11.30 p.m.

• Present menu rates are applicable from 01.10.2020 to 28.02.2021

• There is no discounted rates for children

• The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

•  GCC Hotel and Club will exclusively provide the catering.

• The starters will be circulated for a period of 90 minutes from the time agreed

• The additional counter rates are applicable only if taken with the full meal menu.

•  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

• Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

•  No leftover food in the chafing dishes will be given as a parcel.

• The guest rooms shall be charged separately.

•  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

• No outside Decorators and DJs are allowed.

• The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

• Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

•  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

• The host is required to obtain a temporary liquor license for serving liquor in the banquet.

•  The hotel team may process the temporary liquor license at an extra charge

• Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

• All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

• The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

• No flower decorations are permitted in the guest room.

Solitaire Menu Vegetarian

Menu B

 @Rs. 980/- (Per Pax)

Min. Guest 125

Items

Quantities

Soup

1

Sweet

1

Spl. Veg

1

Vegetable

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

2

Dessert

1

General Terms & Conditions: 

• The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

• This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

• Taxes as applicable.

• 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

• Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

• The function should be concluded by 11.30 p.m.

• Present menu rates are applicable from 01.10.2020 to 28.02.2021

• There is no discounted rates for children

• The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

•  GCC Hotel and Club will exclusively provide the catering.

• The starters will be circulated for a period of 90 minutes from the time agreed

• The additional counter rates are applicable only if taken with the full meal menu.

•  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

• Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

•  No leftover food in the chafing dishes will be given as a parcel.

• The guest rooms shall be charged separately.

•  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

• No outside Decorators and DJs are allowed.

• The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

• Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

•  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

• The host is required to obtain a temporary liquor license for serving liquor in the banquet.

•  The hotel team may process the temporary liquor license at an extra charge

• Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

• All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

• The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

• No flower decorations are permitted in the guest room.

Sapphire Menu Vegetarian

Menu B

 @Rs. 980/- (Per Pax)

Min. Guest 100

Items

Quantities

Soup

1

Sweet

1

Spl. Veg

1

Vegetable

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

2

Dessert

1

General Terms & Conditions: 

• The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

• This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

• Taxes as applicable.

• 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

• Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

• The function should be concluded by 11.30 p.m.

• Present menu rates are applicable from 01.10.2020 to 28.02.2021

• There is no discounted rates for children

• The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

•  GCC Hotel and Club will exclusively provide the catering.

• The starters will be circulated for a period of 90 minutes from the time agreed

• The additional counter rates are applicable only if taken with the full meal menu.

•  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

• Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

•  No leftover food in the chafing dishes will be given as a parcel.

• The guest rooms shall be charged separately.

•  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

• No outside Decorators and DJs are allowed.

• The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

• Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

•  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

• The host is required to obtain a temporary liquor license for serving liquor in the banquet.

•  The hotel team may process the temporary liquor license at an extra charge

• Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

• All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

• The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

• No flower decorations are permitted in the guest room.

Sterling Menu Vegetarian

Menu B

 @Rs. 980/- (Per Pax)

Min. Guest 100

Items

Quantities

Soup

1

Sweet

1

Spl. Veg

1

Vegetable

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

2

Dessert

1

General Terms & Conditions: 

• The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

• This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

• Taxes as applicable.

• 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

• Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

• The function should be concluded by 11.30 p.m.

• Present menu rates are applicable from 01.10.2020 to 28.02.2021

• There is no discounted rates for children

• The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

•  GCC Hotel and Club will exclusively provide the catering.

• The starters will be circulated for a period of 90 minutes from the time agreed

• The additional counter rates are applicable only if taken with the full meal menu.

•  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

• Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

•  No leftover food in the chafing dishes will be given as a parcel.

• The guest rooms shall be charged separately.

•  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

• No outside Decorators and DJs are allowed.

• The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

• Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

•  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

• The host is required to obtain a temporary liquor license for serving liquor in the banquet.

•  The hotel team may process the temporary liquor license at an extra charge

• Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

• All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

• The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

• No flower decorations are permitted in the guest room.

Aura Menu Vegetarian

Menu B

 @Rs. 980/- (Per Pax)

Min. Guest 200

Items

Quantities

Soup

1

Sweet

1

Spl. Veg

1

Vegetable

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

2

Dessert

1

General Terms & Conditions: 

• The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

• This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

• Taxes as applicable.

• 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

• Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

• The function should be concluded by 11.30 p.m.

• Present menu rates are applicable from 01.10.2020 to 28.02.2021

• There is no discounted rates for children

• The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

•  GCC Hotel and Club will exclusively provide the catering.

• The starters will be circulated for a period of 90 minutes from the time agreed

• The additional counter rates are applicable only if taken with the full meal menu.

•  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

• Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

•  No leftover food in the chafing dishes will be given as a parcel.

• The guest rooms shall be charged separately.

•  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

• No outside Decorators and DJs are allowed.

• The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

• Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

•  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

• The host is required to obtain a temporary liquor license for serving liquor in the banquet.

•  The hotel team may process the temporary liquor license at an extra charge

• Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

• All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

• The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

• No flower decorations are permitted in the guest room.

Solitaire Menu Vegetarian

Menu B

 @Rs. 980/- (Per Pax)

Min. Guest 350

Items

Quantities

Soup

1

Sweet

1

Spl. Veg

1

Vegetable

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

2

Dessert

1

General Terms & Conditions: 

• The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

• This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

• Taxes as applicable.

• 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

• Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

• The function should be concluded by 11.30 p.m.

• Present menu rates are applicable from 01.10.2020 to 28.02.2021

• There is no discounted rates for children

• The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

•  GCC Hotel and Club will exclusively provide the catering.

• The starters will be circulated for a period of 90 minutes from the time agreed

• The additional counter rates are applicable only if taken with the full meal menu.

•  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

• Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

•  No leftover food in the chafing dishes will be given as a parcel.

• The guest rooms shall be charged separately.

•  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

• No outside Decorators and DJs are allowed.

• The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

• Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

•  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

• The host is required to obtain a temporary liquor license for serving liquor in the banquet.

•  The hotel team may process the temporary liquor license at an extra charge

• Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

• All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

• The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

• No flower decorations are permitted in the guest room.

Topaz Menu Vegetarian

Menu B

 @Rs. 980/- (Per Pax)

Min. Guest 40

Items

Quantities

Soup

1

Sweet

1

Spl. Veg

1

Vegetable

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

2

Dessert

1

General Terms & Conditions: 

• The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

• This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

• Taxes as applicable.

• 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

• Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

• The function should be concluded by 11.30 p.m.

• Present menu rates are applicable from 01.10.2020 to 28.02.2021

• There is no discounted rates for children

• The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

•  GCC Hotel and Club will exclusively provide the catering.

• The starters will be circulated for a period of 90 minutes from the time agreed

• The additional counter rates are applicable only if taken with the full meal menu.

•  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

• Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

•  No leftover food in the chafing dishes will be given as a parcel.

• The guest rooms shall be charged separately.

•  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

• No outside Decorators and DJs are allowed.

• The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

• Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

•  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

• The host is required to obtain a temporary liquor license for serving liquor in the banquet.

•  The hotel team may process the temporary liquor license at an extra charge

• Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

• All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

• The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

• No flower decorations are permitted in the guest room.

Centre Lawn Menu Vegetarian

Menu C

 @Rs. 1070/- (Per Pax)

Min. Guest 350

Items

Quantities

Welcome Drink

2

Spl. Veg Starter

1

Veg Starter

2

Soup

1

Sweet

2

Spl. Veg

1

Veg

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

4

Special Dessert

1

General Terms & Conditions: 

• The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

• This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

• Taxes as applicable.

• 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

• Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

• The function should be concluded by 11.30 p.m.

• Present menu rates are applicable from 01.10.2020 to 28.02.2021

• There is no discounted rates for children

• The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

•  GCC Hotel and Club will exclusively provide the catering.

• The starters will be circulated for a period of 90 minutes from the time agreed

• The additional counter rates are applicable only if taken with the full meal menu.

•  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

• Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

•  No leftover food in the chafing dishes will be given as a parcel.

• The guest rooms shall be charged separately.

•  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

• No outside Decorators and DJs are allowed.

• The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

• Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

•  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

• The host is required to obtain a temporary liquor license for serving liquor in the banquet.

•  The hotel team may process the temporary liquor license at an extra charge

• Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

• All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

• The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

• No flower decorations are permitted in the guest room.

North Lawn Menu Vegetarian

Menu C

 @Rs. 1070/- (Per Pax)

Min. Guest 400

Items

Quantities

Welcome Drink

2

Spl. Veg Starter

1

Veg Starter

2

Soup

1

Sweet

2

Spl. Veg

1

Veg

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

4

Special Dessert

1

General Terms & Conditions: 

• The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

• This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

• Taxes as applicable.

• 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

• Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

• The function should be concluded by 11.30 p.m.

• Present menu rates are applicable from 01.10.2020 to 28.02.2021

• There is no discounted rates for children

• The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

•  GCC Hotel and Club will exclusively provide the catering.

• The starters will be circulated for a period of 90 minutes from the time agreed

• The additional counter rates are applicable only if taken with the full meal menu.

•  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

• Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

•  No leftover food in the chafing dishes will be given as a parcel.

• The guest rooms shall be charged separately.

•  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

• No outside Decorators and DJs are allowed.

• The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

• Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

•  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

• The host is required to obtain a temporary liquor license for serving liquor in the banquet.

•  The hotel team may process the temporary liquor license at an extra charge

• Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

• All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

• The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

• No flower decorations are permitted in the guest room.

Solitaire Menu Vegetarian

Menu C

 @Rs. 1120+Gst (Per Pax)

Min. Guest 125

Items

Quantities

Welcome Drink

2

Spl. Veg Starter

1

Veg Starter

2

Soup

1

Sweet

2

Spl. Veg

1

Veg

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

4

Special Dessert

1

General Terms & Conditions: 

• The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

• This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

• Taxes as applicable.

• 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

• Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

• The function should be concluded by 11.30 p.m.

• Present menu rates are applicable from 01.10.2020 to 28.02.2021

• There is no discounted rates for children

• The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

•  GCC Hotel and Club will exclusively provide the catering.

• The starters will be circulated for a period of 90 minutes from the time agreed

• The additional counter rates are applicable only if taken with the full meal menu.

•  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

• Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

•  No leftover food in the chafing dishes will be given as a parcel.

• The guest rooms shall be charged separately.

•  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

• No outside Decorators and DJs are allowed.

• The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

• Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

•  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

• The host is required to obtain a temporary liquor license for serving liquor in the banquet.

•  The hotel team may process the temporary liquor license at an extra charge

• Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

• All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

• The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

• No flower decorations are permitted in the guest room.

Sapphire Menu Vegetarian

Menu C

 @Rs. 1120/- (Per Pax)

Min. Guest 100

Items

Quantities

Welcome Drink

2

Spl. Veg Starter

1

Veg Starter

2

Soup

1

Sweet

2

Spl. Veg

1

Veg

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

4

Special Dessert

1

General Terms & Conditions: 

• The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

• This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

• Taxes as applicable.

• 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

• Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

• The function should be concluded by 11.30 p.m.

• Present menu rates are applicable from 01.10.2020 to 28.02.2021

• There is no discounted rates for children

• The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

•  GCC Hotel and Club will exclusively provide the catering.

• The starters will be circulated for a period of 90 minutes from the time agreed

• The additional counter rates are applicable only if taken with the full meal menu.

•  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

• Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

•  No leftover food in the chafing dishes will be given as a parcel.

• The guest rooms shall be charged separately.

•  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

• No outside Decorators and DJs are allowed.

• The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

• Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

•  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

• The host is required to obtain a temporary liquor license for serving liquor in the banquet.

•  The hotel team may process the temporary liquor license at an extra charge

• Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

• All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

• The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

• No flower decorations are permitted in the guest room.

Sterling Menu Vegetarian

Menu C

 @Rs. 1120/- (Per Pax)

Min. Guest 100

Items

Quantities

Welcome Drink

2

Spl. Veg Starter

1

Veg Starter

2

Soup

1

Sweet

2

Spl. Veg

1

Veg

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

4

Special Dessert

1

General Terms & Conditions: 

• The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

• This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

• Taxes as applicable.

• 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

• Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

• The function should be concluded by 11.30 p.m.

• Present menu rates are applicable from 01.10.2020 to 28.02.2021

• There is no discounted rates for children

• The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

•  GCC Hotel and Club will exclusively provide the catering.

• The starters will be circulated for a period of 90 minutes from the time agreed

• The additional counter rates are applicable only if taken with the full meal menu.

•  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

• Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

•  No leftover food in the chafing dishes will be given as a parcel.

• The guest rooms shall be charged separately.

•  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

• No outside Decorators and DJs are allowed.

• The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

• Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

•  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

• The host is required to obtain a temporary liquor license for serving liquor in the banquet.

•  The hotel team may process the temporary liquor license at an extra charge

• Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

• All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

• The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

• No flower decorations are permitted in the guest room.

Aura Menu Vegetarian

Menu C

 @Rs. 1120+Gst (Per Pax)

Min. Guest 200

Items

Quantities

Welcome Drink

2

Spl. Veg Starter

1

Veg Starter

2

Soup

1

Sweet

2

Spl. Veg

1

Veg

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

4

Special Dessert

1

General Terms & Conditions: 

• The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

• This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

• Taxes as applicable.

• 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

• Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

• The function should be concluded by 11.30 p.m.

• Present menu rates are applicable from 01.10.2020 to 28.02.2021

• There is no discounted rates for children

• The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

•  GCC Hotel and Club will exclusively provide the catering.

• The starters will be circulated for a period of 90 minutes from the time agreed

• The additional counter rates are applicable only if taken with the full meal menu.

•  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

• Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

•  No leftover food in the chafing dishes will be given as a parcel.

• The guest rooms shall be charged separately.

•  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

• No outside Decorators and DJs are allowed.

• The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

• Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

•  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

• The host is required to obtain a temporary liquor license for serving liquor in the banquet.

•  The hotel team may process the temporary liquor license at an extra charge

• Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

• All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

• The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

• No flower decorations are permitted in the guest room.

Auditorium Menu Vegetarian

Menu C

 @Rs. 1120+Gst (Per Pax)

Min. Guest 350

Items

Quantities

Welcome Drink

2

Spl. Veg Starter

1

Veg Starter

2

Soup

1

Sweet

2

Spl. Veg

1

Veg

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

4

Special Dessert

1

General Terms & Conditions: 

• The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

• This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

• Taxes as applicable.

• 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

• Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

• The function should be concluded by 11.30 p.m.

• Present menu rates are applicable from 01.10.2020 to 28.02.2021

• There is no discounted rates for children

• The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

•  GCC Hotel and Club will exclusively provide the catering.

• The starters will be circulated for a period of 90 minutes from the time agreed

• The additional counter rates are applicable only if taken with the full meal menu.

•  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

• Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

•  No leftover food in the chafing dishes will be given as a parcel.

• The guest rooms shall be charged separately.

•  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

• No outside Decorators and DJs are allowed.

• The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

• Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

•  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

• The host is required to obtain a temporary liquor license for serving liquor in the banquet.

•  The hotel team may process the temporary liquor license at an extra charge

• Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

• All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

• The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

• No flower decorations are permitted in the guest room.

Topaz Menu Vegetarian

Menu C

 @Rs. 1120+Gst (Per Pax)

Min. Guest 40

Items

Quantities

Welcome Drink

2

Spl. Veg Starter

1

Veg Starter

2

Soup

1

Sweet

2

Spl. Veg

1

Veg

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

4

Special Dessert

1

General Terms & Conditions: 

• The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

• This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

• Taxes as applicable.

• 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

• Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

• The function should be concluded by 11.30 p.m.

• Present menu rates are applicable from 01.10.2020 to 28.02.2021

• There is no discounted rates for children

• The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

•  GCC Hotel and Club will exclusively provide the catering.

• The starters will be circulated for a period of 90 minutes from the time agreed

• The additional counter rates are applicable only if taken with the full meal menu.

•  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

• Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

•  No leftover food in the chafing dishes will be given as a parcel.

• The guest rooms shall be charged separately.

•  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

• No outside Decorators and DJs are allowed.

• The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

• Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

•  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

• The host is required to obtain a temporary liquor license for serving liquor in the banquet.

•  The hotel team may process the temporary liquor license at an extra charge

• Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

• All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

• The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

• No flower decorations are permitted in the guest room.

Centre Lawn Menu Vegetarian

Menu D

 @Rs. 1210+Gst (Per Pax)

Min. Guest 350

Items

Quantities

Juice

2

Welcome Drink

2

Veg Starter

2

Spl. Veg Starter

2

Veg Starter

2

Chaats

3

Soup

1

Conti. Dessert

1

Ind. Sweet

2

Spl. Veg

2

Veg

2

Dal

1

Rice

1

Roti

3

Curd

1

Live Salad Station

1

Special Dessert

1

General Terms & Conditions: 

• The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

• This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

• Taxes as applicable.

• 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

• Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

• The function should be concluded by 11.30 p.m.

• Present menu rates are applicable from 01.10.2020 to 28.02.2021

• There is no discounted rates for children

• The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

•  GCC Hotel and Club will exclusively provide the catering.

• The starters will be circulated for a period of 90 minutes from the time agreed

• The additional counter rates are applicable only if taken with the full meal menu.

•  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

• Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

•  No leftover food in the chafing dishes will be given as a parcel.

• The guest rooms shall be charged separately.

•  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

• No outside Decorators and DJs are allowed.

• The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

• Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

•  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

• The host is required to obtain a temporary liquor license for serving liquor in the banquet.

•  The hotel team may process the temporary liquor license at an extra charge

• Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

• All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

• The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

• No flower decorations are permitted in the guest room.

East Lawn Menu Vegetarian

Menu D

 @Rs. 1210+Gst (Per Pax)

Min. Guest 175

Items

Quantities

Juice

2

Welcome Drink

2

Veg Starter

2

Spl. Veg Starter

2

Veg Starter

2

Chaats

3

Soup

1

Conti. Dessert

1

Ind. Sweet

2

Spl. Veg

2

Veg

2

Dal

1

Rice

1

Roti

3

Curd

1

Live Salad Station

1

Special Dessert

1

General Terms & Conditions: 

• The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

• This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

• Taxes as applicable.

• 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

• Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

• The function should be concluded by 11.30 p.m.

• Present menu rates are applicable from 01.10.2020 to 28.02.2021

• There is no discounted rates for children

• The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

•  GCC Hotel and Club will exclusively provide the catering.

• The starters will be circulated for a period of 90 minutes from the time agreed

• The additional counter rates are applicable only if taken with the full meal menu.

•  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

• Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

•  No leftover food in the chafing dishes will be given as a parcel.

• The guest rooms shall be charged separately.

•  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

• No outside Decorators and DJs are allowed.

• The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

• Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

•  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

• The host is required to obtain a temporary liquor license for serving liquor in the banquet.

•  The hotel team may process the temporary liquor license at an extra charge

• Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

• All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

• The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

• No flower decorations are permitted in the guest room.

Solitaire Menu Vegetarian

Menu D

 @Rs. 1270+Gst (Per Pax)

Min. Guest 125

Items

Quantities

Juice

2

Welcome Drink

2

Veg Starter

2

Spl. Veg Starter

2

Veg Starter

2

Chaats

3

Soup

1

Conti. Dessert

1

Ind. Sweet

2

Spl. Veg

2

Veg

2

Dal

1

Rice

1

Roti

3

Curd

1

Live Salad Station

1

Special Dessert

1

General Terms & Conditions: 

• The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

• This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

• Taxes as applicable.

• 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

• Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

• The function should be concluded by 11.30 p.m.

• Present menu rates are applicable from 01.10.2020 to 28.02.2021

• There is no discounted rates for children

• The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

•  GCC Hotel and Club will exclusively provide the catering.

• The starters will be circulated for a period of 90 minutes from the time agreed

• The additional counter rates are applicable only if taken with the full meal menu.

•  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

• Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

•  No leftover food in the chafing dishes will be given as a parcel.

• The guest rooms shall be charged separately.

•  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

• No outside Decorators and DJs are allowed.

• The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

• Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

•  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

• The host is required to obtain a temporary liquor license for serving liquor in the banquet.

•  The hotel team may process the temporary liquor license at an extra charge

• Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

• All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

• The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

• No flower decorations are permitted in the guest room.

Sapphire Menu Vegetarian

Menu D

 @Rs. 1270+Gst (Per Pax)

Min. Guest 100

Items

Quantities

Juice

2

Welcome Drink

2

Veg Starter

2

Spl. Veg Starter

2

Veg Starter

2

Chaats

3

Soup

1

Conti. Dessert

1

Ind. Sweet

2

Spl. Veg

2

Veg

2

Dal

1

Rice

1

Roti

3

Curd

1

Live Salad Station

1

Special Dessert

1

Sterling Menu Vegetarian

Menu D

 @Rs. 1270+Gst (Per Pax)

Min. Guest 100

Items

Quantities

Juice

2

Welcome Drink

2

Veg Starter

2

Spl. Veg Starter

2

Veg Starter

2

Chaats

3

Soup

1

Conti. Dessert

1

Ind. Sweet

2

Spl. Veg

2

Veg

2

Dal

1

Rice

1

Roti

3

Curd

1

Live Salad Station

1

Special Dessert

1

General Terms & Conditions: 

• The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

• This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

• Taxes as applicable.

• 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

• Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

• The function should be concluded by 11.30 p.m.

• Present menu rates are applicable from 01.10.2020 to 28.02.2021

• There is no discounted rates for children

• The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

•  GCC Hotel and Club will exclusively provide the catering.

• The starters will be circulated for a period of 90 minutes from the time agreed

• The additional counter rates are applicable only if taken with the full meal menu.

•  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

• Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

•  No leftover food in the chafing dishes will be given as a parcel.

• The guest rooms shall be charged separately.

•  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

• No outside Decorators and DJs are allowed.

• The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

• Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

•  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

• The host is required to obtain a temporary liquor license for serving liquor in the banquet.

•  The hotel team may process the temporary liquor license at an extra charge

• Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

• All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

• The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

• No flower decorations are permitted in the guest room.

Aura Menu Vegetarian

Menu D

 @Rs. 1270+Gst (Per Pax)

Min. Guest 200

Items

Quantities

Juice

2

Welcome Drink

2

Veg Starter

2

Spl. Veg Starter

2

Veg Starter

2

Chaats

3

Soup

1

Conti. Dessert

1

Ind. Sweet

2

Spl. Veg

2

Veg

2

Dal

1

Rice

1

Roti

3

Curd

1

Live Salad Station

1

Special Dessert

1

General Terms & Conditions: 

• The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

• This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

• Taxes as applicable.

• 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

• Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

• The function should be concluded by 11.30 p.m.

• Present menu rates are applicable from 01.10.2020 to 28.02.2021

• There is no discounted rates for children

• The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

•  GCC Hotel and Club will exclusively provide the catering.

• The starters will be circulated for a period of 90 minutes from the time agreed

• The additional counter rates are applicable only if taken with the full meal menu.

•  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

• Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

•  No leftover food in the chafing dishes will be given as a parcel.

• The guest rooms shall be charged separately.

•  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

• No outside Decorators and DJs are allowed.

• The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

• Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

•  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

• The host is required to obtain a temporary liquor license for serving liquor in the banquet.

•  The hotel team may process the temporary liquor license at an extra charge

• Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

• All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

• The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

• No flower decorations are permitted in the guest room.

Auditorium Menu Vegetarian

Menu D

 @Rs. 1270+Gst (Per Pax)

Min. Guest 350

Items

Quantities

Juice

2

Welcome Drink

2

Veg Starter

2

Spl. Veg Starter

2

Veg Starter

2

Chaats

3

Soup

1

Conti. Dessert

1

Ind. Sweet

2

Spl. Veg

2

Veg

2

Dal

1

Rice

1

Roti

3

Curd

1

Live Salad Station

1

Special Dessert

1

General Terms & Conditions: 

• The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

• This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

• Taxes as applicable.

• 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

• Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

• The function should be concluded by 11.30 p.m.

• Present menu rates are applicable from 01.10.2020 to 28.02.2021

• There is no discounted rates for children

• The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

•  GCC Hotel and Club will exclusively provide the catering.

• The starters will be circulated for a period of 90 minutes from the time agreed

• The additional counter rates are applicable only if taken with the full meal menu.

•  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

• Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

•  No leftover food in the chafing dishes will be given as a parcel.

• The guest rooms shall be charged separately.

•  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

• No outside Decorators and DJs are allowed.

• The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

• Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

•  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

• The host is required to obtain a temporary liquor license for serving liquor in the banquet.

•  The hotel team may process the temporary liquor license at an extra charge

• Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

• All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

• The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

• No flower decorations are permitted in the guest room.

Topaz Menu Vegetarian

Menu D

 @Rs. 1270+Gst (Per Pax)

Min. Guest 40

Items

Quantities

Juice

2

Welcome Drink

2

Veg Starter

2

Spl. Veg Starter

2

Veg Starter

2

Chaats

3

Soup

1

Conti. Dessert

1

Ind. Sweet

2

Spl. Veg

2

Veg

2

Dal

1

Rice

1

Roti

3

Curd

1

Live Salad Station

1

Special Dessert

1

General Terms & Conditions: 

• The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

• This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

• Taxes as applicable.

• 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

• Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

• The function should be concluded by 11.30 p.m.

• Present menu rates are applicable from 01.10.2020 to 28.02.2021

• There is no discounted rates for children

• The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

•  GCC Hotel and Club will exclusively provide the catering.

• The starters will be circulated for a period of 90 minutes from the time agreed

• The additional counter rates are applicable only if taken with the full meal menu.

•  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

• Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

•  No leftover food in the chafing dishes will be given as a parcel.

• The guest rooms shall be charged separately.

•  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

• No outside Decorators and DJs are allowed.

• The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

• Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

•  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

• The host is required to obtain a temporary liquor license for serving liquor in the banquet.

•  The hotel team may process the temporary liquor license at an extra charge

• Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

• All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

• The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

• No flower decorations are permitted in the guest room.