Vegetarian Gold Menu @Rs.2000+Gst (Per Pax) |
Items | Quantities |
Thirst Quencher |
Mocktails And Juices | Honeymoon (Honey, Apple Juice, Orange Juice, Lemon Juice & Crushed Ice) |
Ginger Brew (Ginger Syrup, Mint, Strawberry, Lemon Juice, Orange Juice) |
Mojito (Lemon Chunks, Brown Sugar, Mint Leaves topped with Soda) |
Jaljeera (Flavoured Jaljeera Powder mixed with Chilled Water) |
Fruit Punch |
Aerated Drinks | Coke |
Fanta |
Limca |
Mineral Water Bottle (200 ML) | Available |
Purani Dilli ki Chaat | Pani Puri, Dahi Bhalla Papri, Moong Dal Ka Chilla, Khastaaloo Tikki, Corn Ki Tikki, Matar Ki Tikki, Matar Patila With Kulcha, Khasta Kachori |
Live Counters (Near The Bar) | Hara Bhara Kebab, Soyabean Chap Rogan Josh On Tawa, Veg Galouti Kebab With Ulte Tawe Ka Parantha, Dahi Ke Kebab |
Vegetarian Snacks (Pass Around) |
Indian | Paneer Ajwaini Tikka, Makka Malai Sheek, Potli Samosa, Sarson Ke Phool, Soya Malai Chaap, Amritsari Soya Chaap |
Chinese | Sesame Chilli Paneer, Veg Salt & Pepper, Dragon Spring Roll, Honey Chilli Potato |
European | Mushroom Vol Au Vent, Baby Pita With Falafel |
Thin Crust Pizza Live | Served With Different Varieties Of Toppings |
Soup Station | Tamatar Aur Tulsi Ka Shorba, Veg Manchow Soup ( Served with all types of Bread & Breadstick & Butter) |
Salad Counter | Fresh Garden Green Salad, Mixed Sprout Salad, Aloo Chnna Chaat, Corn & Pementos Salad, Kachumber Salad, Waldorf Salad With Walnuts, Caeser Salad, Kimchi Salad, Som Tam Thai Salad, Laccha Onion, Lemon Wedge ,green Chilli, Pickles, Green Chutney ( Served With Three Type Of Dressings) |
Yoghurts Station | Dahi Bhalla With Saunth And Chutney, Pineapple Raita/ Mixed Raita, Plain Curd |
Main Course (Indian Purani Dilli Ka Khana) | Paneer Lababdar, Paneer Butter Masala, Matar Methi Malai, Kadhai Baby Corn, Dum Aloo Kashmiri, Khatte Aloo Ki Sabzi, Diwani Handi, Gobhi Adhrakhi, Palak Corn Masala, Dal Tadka With Phulka, Dal Bukhara |
Rice | Kathal Ki Dum Biryani, Tarkari Parda Biryani |
Punjabi Khana | Aloo Methi / Bhindi Masaledar, Amritsari Chola With Stuffed Kulcha & Chur-chur Naan, Punjabi Kadi With Jeera Rice, Sarson Ka Saag With Makke Ki Roti & Gud Makhan (Seasonal) |
Tandoori | Tandoori Roti, Naan, Butter Naan, Laccha Parantha, Pudina Parantha, Namak Mirch Ka Parantha, Missi Roti |
Magic Wok | Exotic Green Vegetable In Black Bean Sauce, Stir Fried Veggies In Oyster Sauce, Five Spice Veg Fried Rice, Sweet Pepper Veg Hakka Noodles |
Italian | Cottage Cheese Steak In Bbq Sauce, Tomato And Olive Lasagna, Veg Au Gratin, Baked Spinach & Corn Pie |
Live Mongolian Counter | Broccoli, Baby Corn, Mushroom, Black Mushroom, Cherry Tomato, French Beans, Snow Peas, Zucchini, Beans Sprout, Green Capsicum, Yellow, Red & Green Capsicum, Chinese Cabbage, Cauliflower, Green Cabbage, Red Cabbage, Brussels Sprout, Carrot, Lady Finger, Brinjal, Spring Onions, Pok Choi, Steamed Rice & Noodles |
Sauces | Black Beans, Soya, Brown Vinegar, Balsamic, Oyster, Red Wine, White Wine, Chilli Garlic, Chilli Sweet Beans, Hard Beans, Hoisin, Schezwan, Sesame Oil, Coriander Paste, Sweet N Spice, Garlic Water, Ginger Water, Lemon Water, Ginger, Red Curry, Green Curry, Parmesan Cheese, Hot N Sour, Chilli Flakes, Chilli Vinegar |
Pasta Counter (Live) | Ravioli Al Funghetto, Fussily Al Verdure, Penne Arabiata, Condiments, Garnishes, Breads On Display (Including Onion Masala Bread) |
Dessert |
Hot Station | Zafrani Jalebi With Laccheddar Rabdi, Moong Dal Halwa, Bharwan Gulab Jamun, Pineapple Halwa |
Cold Station | Kesariya Rasmalai / Angoori Rasmalai, Gulab Ki Kheer, Shahi Tukda, Kesari Phirni |
Continental Desserts | Assorted Cocktail Pastries, Straw Berry Cheesecake, Truffle Pudding, Hot Chocolate Gauteaux, Lemon & Orange Souffle |
Ice-cream Parlour | Vanilla, Strawberry, Chocolate, Butterscotch (Served With Chocolate Sauce & Nuts) |
15 Rooms
